Naadan Spicy restaurant offers traditional Kerala dishes, thereby creating a global identity for Keralan cuisine through a unique experience of the richness of flavour at an affordable price. In the bustling culinary landscape of London, UK, the founders of Naadan Spicy hope to emerge as a pioneering force, transforming a nostalgic vision into a culinary empire. Our menu features a unique blend of ethnic and progressive Kerala dishes, with Keralan seafood at its core but also offering meat and vegetarian dishes, most of which are meant to be shared.
We are dedicated to serving high-quality Naadan dishes made with fresh and ethnic ingredients sourced from Kerala.
We take pride in offering our customers top-notch service as well as an authentic Kerala food and cultural experience.
Naadan Spicy restaurant in London believes in creating food memories and reliving some with each bite.
We provide an ideal dining experience in which every dish is prepared with fresh, high-quality ingredients and served by attentive staff.
Fresh ingredients, particularly spices, are sourced from Kerala, while produce, fish, and meat are sourced locally.
Fresh ingredients, particularly spices, are sourced from Kerala, while produce, fish, and meat are sourced locally.
At Naadan Spicy, we take great pride in stating that each dish is a house specialty, so if you're looking for signature dishes, we have them all. However, our chefs are particularly skilled at preparing the finest meat-based cuisine, particularly beef dishes such as beef biriyani, beef fry, and beef roast, as well as poultry and seafood cuisines. Every Keralan dish served here is prepared to perfection while retaining its rich, unique flavour.
Learn about the recent market trends in Kerala cuisine as well as our most recently introduced menu.
Our signature dishes include beef dry fry, alfaham mandi, beef biriyani, poratta beef, Onam sadhya, and all seafood items. However, we don't compromise on the quality, richness, and flavour of other Keralan dishes as well. At Naadan Spicy restaurant, we ensure to provide the best for our customers.
We are open from 12 pm to 11 pm (UK time) seven days a week to serve our customers the best authentic Indian Keralan food in London.
We get our spices for Kerala dishes from India. Fresh fish, meat, poultry, and produce are purchased straight from the London local market. This is carried out in order to preserve the richness and quality of Keralan flavour.
Our cuisine, hygiene, preparation, ingredients, and everything else about us make Naadan Spicy a one-of-a-kind Kerala restaurant in London. In addition, we have a strong commitment to providing our customers with authentic Keralan cuisine so they can relive some of their happy memories.
Currently, there is only one Naadan Spicy Kerala restaurant in East Ham, London. However, we intend to open additional branches throughout the UK to serve the people, particularly Keralites, with traditional Keralan cuisine.