Naadan Spicy Restaurant serves excellent Kerala dishes prepared with fresh and ethnic spices sourced from Kerala.
We take great pride in providing our customers with excellent hospitality as well as authentic, rich Keralan cuisine.
While spices come from Kerala, fresh ingredients are obtained locally, including produce, fish, poultry, and meat.
We don't skimp on food quality or hygiene because those are two important things we place a high value on.
Naadan Spicy Restaurant in London offers authentic Indian Kerala cuisine along with an unforgettable fine dining experience for its customers.
Explore our Menu's
About us
Dining at Naadan Spicy Restaurant is a cultural journey down the Kerala alley of flavorful food and culture. This culinary treasure, which is now located in East Ham, London, has the potential to go beyond regional boundaries and captivate the taste buds of diverse communities throughout London and the rest of the UK.
Though Naadan Spicy Restaurant began as a cosy spot for all Keralites to enjoy the flavours of their homeland, it has since evolved into a dining destination for non-Malayalis.
Our Strength
Naadan Spicy Restaurant is a culinary gem for those looking for 'naadan' Kerala food in London, particularly Keralites.
The coastline of London is rich in sea life, so the abundance of fish and shellfish has enticed Naadan Spicy Restaurant to serve fresh, authentic Keralan seafood dishes to its customers. We serve a variety of 'naadan' Kerala seafood dishes such as 'Prawns Masala,' 'Crab Roast,' 'Karimeen Fry,' 'Naimeen Fry,' 'Alappuzha Fish Curry,' and 'Fish Pollichathu,' among many others. Each seafood dish at Naadan Spicy Restaurant is marinated and cooked with natural and traditional Kerala spices, preserving the cuisine's traditional richness and flavour.
Kerala is well-known for its white meat (poultry) and red meat (beef, mutton, and so on) dishes. These meats, when combined with Kerala's magical spices and coconut mix, have a significant impact on the flavor. Keeping this in mind, we at Naadan Spicy Restaurant serve some of the most unique Keralan meat dishes and combinations for our fellow Keralites in London, UK. 'Beef Dry Fry,' 'Beef Curry,' 'Mutton Roast,' 'Mutton Kuruma,' 'Kotthu Parotta Chicken,' and 'Paal Parotta Chicken' are a few of our specialty meat dishes.
Rice is a staple food in Kerala, and many variations of rice dishes have entered the Keralan cuisine over the years. At Naadan Spicy Restaurant, you can experience the true essence of Indian Keralan cuisine, as we guarantee authentic flavor in every bite. We serve a variety of rice dishes, including 'Vazhayila Oon,' 'Chatti Chooru,' 'Naadan Sadhya,' 'Mandi (meat and Al Faham),' and meat 'Dum Biriyani' varieties. Naadan Spicy Restaurant also serves 'Fish Biriyani,' 'Kaada Biriyani,' 'Kizhi Biriyani (Chicken and Beef),' and 'Prawns Biriyani.'
If you're looking for an authentic Indian Kerala restaurant in London, UK, Naadan Spicy is a great option. With its traditional and enticing menu, it promises to provide a memorable dining experience.
I would recommend Naadan Spicy Restaurant as a must-visit place for those who love to explore the unique flavors of Kerala cuisine. Located in East Ham, this restaurant serves delicious and enriching Kerala dishes.
To begin with, the place was neat and had a decent ambiance. The menu had a good variety of Indian Kerala dishes; I would recommend trying the kizhi parotta beef and al faham mandi. The service and staff were excellent, and the food arrived quickly. If you're looking for authentic Kerala cuisine, this is the place to go.
