What is the best Kerala seafood restaurant in London?
Which Kerala seafood restaurant in London is a must-try?
A good weekend for Keralites in London is incomplete without sun and some authentic Kerala seafood. Due to the wide variety of fish found along the UK coast, restaurants have an easier time obtaining fresh, high-quality seafood than they do with many other types of produce.
Being a Keralite, you can consider London another hometown with the best supply of seafood. Generally speaking, Kerala is known for its sea food, as Kerala cuisine features a lot of seafood like prawns, mussels, crabs, and many more.
If you are a seafood lover looking for the best seafood restaurant in London, we would like to introduce you to Naadan Spicy, a Kerala restaurant. Naadan Spicy restaurant in East Ham, London, should be considered a must-try for its wide range of seafood cuisines. With the perfect blend of Indian spices and fresh fish, you can experience the best Kerala seafood here in London. Naadan Spicy Kerala restaurant creates a welcoming, comfortable, and affordable experience to showcase what can be brought from the local shores and waters in London.
Whether you fancy authentic Kerala seafood like prawns fry, crab roast, 'karimeen fry', 'Alappuzha fish curry', or 'seafood biriyani', Naadan Spicy Kerala restaurant in London has got it all for you. We bet you will be reminded of your mom's cooking after dining at Naadan Spicy restaurant in London. They are fanatical about the ingredients on your plate, as this Kerala seafood restaurant is very particular about the freshness of the ingredients that are being served to their customers.
Here is some of the seafood cuisine you will get at the Naadan Spicy Kerala restaurant in London.
1. Prawn masala:
If you are a prawn lover, this should be a must-try Kerala seafood dish at Naadan Spicy restaurant on your bucket list. It is best scooped up with rice, Kerala parotta, and even works great as a starter or side dish. This very simple yet flavourful Kerala seafood dish is prepared with fresh prawns, onions, tomatoes, yoghurt, and spices. It is one of the most recommended dishes at the Naadan Spicy restaurant in London.
2. Prawns roast:
If you are looking for the best Kerala prawns dish in London, then shrimp (prawns) roast at Naadan Spicy restaurant is the one for you. It’s packed with incredible flavour, lots of spice, and coated in a thick sauce made of caramelized onions and sautéed ripe tomatoes. If you haven't tried Kerala prawns roasted before, get ready for a sensory treat.
3. Squid roast or fry:
Squid roast, or fry, is a spicy Keralan-style side dish for rice or parotta. Squid roast is traditionally prepared using only natural spices and ingredients. The cleaned, ring-shaped squids are first cooked in a mixture of common spices and set aside. Next, it is combined with the onion-tomato mixture, and, to enhance the flavor, garam masala is added.
4. Crab roast:
It is a famous seafood delicacy in Kerala. By adding coconut oil and fresh Kerala spices, Naadan Spicy restaurant retains the authentic flavour of this Keralan dish.
5. Netholi fry/Anchovy fry:
Kerala netholi fry is a popular dish among Malayalis. While preparing netholi fry, anchovies are marinated with spices and fried in coconut oil to maintain their authentic flavor. Being a small and one-bite food, netholi fry makes for a great appetizer.
6. Karimeen fry:
Keralans who enjoy seafood consider karimeen, or pearl spot fish, to be their favorite. Living in the backwaters, the fish is uniquely flavoured by the salinity of the seawater and the sweetness of the freshwater. At Naadan Spicy restaurant, they maintain the traditional flavour of the dish by marinating the pearl spot fish in Kerala spices and deep-frying it in coconut oil.
7. Naimeen fry/Kingfish fry:
Naimeen, neymeen, or kingfish is an awesome-tasting seafood among the Keralan fish dishes. Kingfish is also a healthy source of omega-3 fatty acids, vitamin B-12, and selenium. If you are looking for a healthier option among seafood dishes at the Naadan Spicy Kerala restaurant in London, then we recommend you try naimeen fry.
8. Aiyla fry/Mackerel fish fry:
Mackerel, or aiyla, is one of the most beautiful and common fish consumed in Kerala. It is a firm-fleshed, flavorful fish that is high in nutrients and low in fat. This fish is in abundance across the coastal line of London.
9. Mathi/Chaala/Sardine fry:
Eating sardines will enhance your health and expand your palate, so you can sample this delectable fish. There are numerous health benefits associated with the oily, soft sardine that will help you stay in shape. Sardines are a great source of omega-3 fatty acids, which is just one of their many health benefits. This is another healthier option among Kerala seafood dishes at Naadan Spicy restaurant in London.
10. Alappuzha fish curry:
A mildly aromatic fish curry cooked in raw coconut milk with mango extract Alappuzha fish curry is made by cubing the narrow-barred Spanish mackerel, or seer fish, and then simmering it in a gravy made with raw mango, ginger, and freshly ground coconut that has a moderate amount of spice.
11. Fish pollichathu:
Meen/fish pollichathu, a popular Keralan dish, consists of smearing pearl spots or pomfrets (avoli) with spices, wrapping them in banana leaves, and steam-cooking them to produce the most delicious seafood you've ever had. This is a seafood dish, which is a specialty of Naadan Spicy Kerala restaurant in London.
12. Seafood biriyani:
The seafood biryani recipe is a traditional layered biryani in which alternating layers of rice and seafood are placed in the pot before it is baked. At Naadan Spicy firm fish such as halibut or swordfish, as well as mussels, clams, lobster, and other fish, are utilized. For a brief period of time, the seafood is marinated in a mixture of Indian spices to allow the flavors to seep in.
Naadan Spicy restaurant can be your next Kerala seafood destination in London.